Crunchy, buttery, sweet — and surprisingly simple. There’s something so nostalgic about a good, old-fashioned peanut brittle. It’s one of those recipes that fills the kitchen with warmth, makes the whole house smell like caramel, and instantly transports you to childhood holidays. This version is beginner-friendly, uses pantry staples, and comes together in under 20 minutes. It also makes the perfect  homemade gift — wrap it in a mason jar with a little ribbon and you’re set.

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